Round-the-clock eating influences metabolism

Sallicio [Public domain],\ via Wikimedia Commons

New research directed by Satchidananda Panda (Salk Institute for Biological Studies, La Jolla, CA) shows that limiting food intake to a period of 9–12 hours instead of allowing round-the-clock consumption prevented and even reversed metabolic diseases in mice.

Lab Anim. (NY) 44, 5 (2015).
view full text (login required)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: